Extra Income for Small Breweries Using Existing Equipment – The Solution in This Article

Operating a small business means you’re flexible, isn’t it?

You can make quick changes without corporate bureaucracy.

But sales can be patchy, seasons change, tastes shift, and suddenly your core product isn’t flying off shelves as quick.

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That’s where additional revenue for small breweries using existing equipment comes in.

Aromhuset’s concentrates allow you to create still drinks (imagine flat, refreshing sodas without bubbles) that are sugar-free, delicious, and distinctive.

Until now, no other competitor in the market provides this in concentrated form.

Imagine this scenario: your microbrewery’s bottling line, typically busy with beer or cider production, is currently producing bottles of tangy grapefruit or exotic fruit-flavored beverages

The health-conscious clientele appreciates the zero sugar approach, made possible by sweetening the drink with a natural-tasting sucralose that’s 600 times sweeter than sugar, ensuring the absence of a sugary taste

Having personally tested the drinks: a small quantity at the bottom of a glass, mixed with still water, and presto – incredibly refreshing, with no strange aftertaste

“The delicate sweetness contrasts with the tangy notes and gives you a satisfying and well-balanced soda

Made by Gert Strand AB in Sweden for micro distilleries, breweries, and small bottlers, Aromhuset creates these selections

Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.

Mix different flavors: Every kind mixes together smoothly. Craft your own special blends, such as a grapefruit-passionfruit combination or a banana-rhubarb fusion.

  • Yield king: 1:33 dilution ratio means massive output from minimal input. Cost-effective for high-volume bottling.1
  • No off-tastes: Aromhuset mastered the formula, creating pure, natural flavor bursts without any artificial ingredients.

    The most popular sorts? Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit

    The best part is, you won’t need any new equipment

    Here’s a casual rundown of the process

    Acquire your concentrate: Purchase from Aromhuset. Begin with a small amount for testing – such as a 500ml bottle of Grapefruit to try out.

    Stir it up: Combine 1 part concentrate with 32 parts of filtered still water in your tank. Gently mix it – completed in minutes. No need for heat, no hassle.

  • Bottle away: Utilize your manufacturing line for processing, similar to any other product. Glass or PET bottles are suitable; consider reusing your suppliers.
  • Label smart: Attach the label “Zero Sugar Still Drink – Grapefruit Burst by Your Brewery Name”. Emphasize the local, sugar-free, and crafted-with-care attributes.
  • Sell it: Stock your taproom, local shops, markets, online. Price at £1.50-£2.50 per 330ml – healthy margins since concentrate costs pennies per bottle.

    • The expenses? A 500ml concentrate may be in the range of £3-4, producing 16.5L – about 50 x 330ml bottles

    The demand for health trends is substantial, with individuals seeking sugar-free alternatives that do not compromise on taste

    Having no competition in concentrate form positions you as the pioneer

    Non-alcoholic drink sales in the UK surged by 20% last year, driven by the popularity of zero-sugar options

    Markets to focus on:

  • Events & festivals: Personalized options for brand promotion.
  • Export potential: EU-friendly due to its Swedish origins.

    • Overcoming Common Hurdles: What to Watch For

    Let’s stay grounded – there are a few aspects worth considering:

  • Rules: In the UK, food labeling for sugar-free beverages is simple. Include ingredients (water, sucralose concentrate, natural flavors). Conduct allergen checks – ensure nut-free, suitable for vegans.5
  • Shelf life: Mixed still drinks can last 6-12 months when chilled. How about unopened concentrate? It can last for years. Remember to bottle fresh to maximize.
  • Testing: Do small batches first. Taste-test dilutions – nail that 1:33 for perfection.
  • Packaging: PET bottles if carbonation lines are free; glass for premium feel. Eco-labels boost appeal.
  • Marketing: SEO your site with “sugar-free still drinks your town”. Social snaps of mixing/bottling build buzz.

    • The quality of water is important – opt for filtered or spring water for the best taste

    Go deeper into flavors: Grapefruit is a sharp, wake-up call

    Pineapple is a tropical escape

    Rhubarb evokes tangy nostalgia

    Combine Grapefruit-Passionfruit for a zingy adult sip

    All adaptable – invent “Brewer’s Berry Blast” or any mix that fits your brand

    Ready to roll?

    Run a 10L test batch when it’s quiet.

    Mark with a label, sell locally, and gather feedback.

    Scale up, list online, pitch to pubs.

    Here is additional income for small breweries using existing equipment at its best – low risk, high reward, and fun flavors.

    Your setup’s primed; Aromhuset provides the secret sauce.

    Take it for a spin, and observe your profits effervesce (well, metaphorically) expand.

    Well done!